What to Eat for Chronic Bloating: A Compassionate Guide to Gentle Digestion
Did you know that nearly 1 in 7 people experience that heavy, uncomfortable feeling of pressure in their abdomen every single week? It can feel…
Did you know that nearly 1 in 7 people experience that heavy, uncomfortable feeling of pressure in their abdomen every single week? It can feel…
That persistent, uncomfortable feeling of fullness can be more than just a physical nuisance—it can disrupt your day, affect your confidence, and…
Have you ever decided to improve your diet by adding more fruits, vegetables, and whole grains, only to be met with uncomfortable gas and bloating?…
Does the thought of an upcoming trip bring a wave of excitement followed by a knot of dread? You are not alone. For many Canadians, the fear of…
What if the secret to a happy gut isn’t about what you cut out, but what you add in? It’s completely normal to feel overwhelmed by the flood of…
Have you ever found yourself standing in your kitchen, staring at a cupboard full of food, but feeling too afraid to take a single bite? When you’re…
What if the most restrictive part of your gut health journey wasn’t meant to be a permanent destination, but rather a temporary pit stop on the road…
What if the key to managing your reflux wasn’t just about cutting out coffee and spicy food forever? It’s incredibly frustrating to follow every…
Feeling lost in a sea of conflicting advice about your digestive health? If you’re dealing with persistent bloating, gas, and discomfort, you may…
Did you know that approximately 13 to 16 per cent of adults in North America report frequent bloating, yet over 58 per cent of those people never…
Did you know that for many Canadians, the transition to a celiac disease diet comes with an average annual price increase of over $1,000? It is a…
What if the very food meant to nourish your body didn’t feel like a hidden minefield? If you’re living with IBD in Canada, you likely know the…
The link between foods in our diet and our mental health actually begins in our digestive tract. Our digestive tract is also known as the “second brain” due its rich network of nerves and variety of neurochemicals produced by our gut bacteria. These neurochemicals made in our gut are used by our brains to regulate both physiological and mental processes — including our mood.
Being aware of low-FODMAP alternatives to traditional ingredients, such as milk, can help you include more recipes in your diet while managing your IBS symptoms. When it comes to milk, there is an increasing number of low-FODMAP options that you can try.
You may have noticed that not everyone with IBS experiences the same triggers, or symptoms during flare-ups. In fact, most people with IBS have different triggers and “IBS-safe foods”. One of the reasons for this is that there are different types of IBS. Knowing and understanding your dominant type of IBS can help you identify ways to manage the symptoms.